Works matching AU 赵力超

Results: 17

高吸附性酱油渣微晶纤维素的制备、表征和亚甲基蓝吸附分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 11, doi. 10.7506/spkx1002-6630-20240416-153

By:

洪子晨;
吴珞帮;
黄宇杏;
曹庸;
潘志辉;
赵力超

Publication type:

Article

不同温湿度下乙烯在纤维素中扩散行为的分子模拟.

Published in:

Storage & Process, 2023, n. 1, p. 102

By:

童彬;
王丽;
胡佳慧;
陈小星;
赵力超

Publication type:

Article

不同温湿度下乙烯在纤维素中扩散行为的分子模拟.

Published in:

Storage & Process, 2021, n. 11, p. 102, doi. 10.3969/j.issn.1009-6221.2021.11.015

By:

童彬;
王丽;
胡佳慧;
陈小星;
赵力超

Publication type:

Article

发酵食品中噬菌体多样性、辅助代谢功能及宿主互作研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 300, doi. 10.7506/spkx1002-6630-20240417-164

By:

戚少含;
谭贵良;
陈穗;
李向丽;
李琳;
赵力超;
董修涛

Publication type:

Article

南极磷虾磷脂体外抗氧化活性评价及对秀丽隐杆线虫抗衰老作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 118, doi. 10.7506/spkx1002-6630-20231124-199

By:

简沛仪;
冯铭希;
陈榕;
汤磊;
郑锦銮;
赵力超

Publication type:

Article

婴幼儿奶粉中阪崎克罗诺杆菌隐性污染状况分析及针对性检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 365, doi. 10.7506/spkx1002-6630-20210306-083

By:

易萌;
王丽;
张竟丰;
吕新瑞;
赵力超

Publication type:

Article

大豆活性组分和肠道菌群相互作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 265, doi. 10.7506/spkx1002-6630-20200623-313

By:

吴雪娇;
赵力超;
方祥;
郭颖瑜;
梁文欧;
马宇昊;
王丽

Publication type:

Article

免疫磁分离技术在食源性致病菌快速检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 338, doi. 10.7506/spkx1002-6630-20180702-025

By:

曹潇;
赵力超;
陈洵;
谢会;
张竟丰;
刘卓坤;
王丽

Publication type:

Article

大豆异黄酮与肠道微生物相互作用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 283, doi. 10.7506/spkx1002-6630-20180119-261

By:

梁文欧;
赵力超;
方祥;
王丽

Publication type:

Article

乳及乳制品中常见“活的非可培养态” 食源致病菌研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 300, doi. 10.7506/spkx1002-6630-20171022-233

By:

张竟丰;
王丽;
陈洵;
谢会;
曹潇;
赵力超

Publication type:

Article

复杂发酵产物中黄豆背元和雌马酚的定量分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 393, doi. 10.16429/j.1009-7848.2022.11.040

By:

马宇昊;
赵力超;
方祥;
梁文欧;
吴雪娇;
王丽

Publication type:

Article

山竹壳膳食纤维结合酚提取工艺的优化及抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 33

By:

赖梦婷;
刘晓珍;
陈宏著;
李福香;
闫景坤;
李琳;
赵力超

Publication type:

Article

氨苄西林胁迫下阪崎克罗诺杆菌维持连续休眠态的转录组学分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 72, doi. 10.13982/j.mfst.1673-9078.2023.5.0500

By:

莫云少;
张竟丰;
敖嘉璐;
刘园园;
陈楚欣;
赵力超

Publication type:

Article

GC-MS-O 结合OAV 鉴定花生油特征香气成分.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 278, doi. 10.13982/j.mfst.1673-9078.2023.4.0442

By:

黄宇杏;
方炜聪;
徐纯伟;
马颖川;
赵力超

Publication type:

Article

基于时间分辨纳米荧光微球的免疫层析技术快速检测副溶血性弧菌.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 326, doi. 10.13982/j.mfst.1673-9078.2023.1.0249

By:

操青青;
赵力超;
方祥;
钟青萍;
廖振林;
王丽

Publication type:

Article

不同压榨工艺下花生油风味成分的变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 221, doi. 10.13982/j.mfst.1673-9078.2021.12.0264

By:

阚启鑫;
黄宇杏;
杜洁;
马颖川;
赵力超;
陈梦;
曹庸

Publication type:

Article

番石榴叶新颖杂萜醛类波谱学特征.

Published in:

China Journal of Chinese Materia Medica, 2015, v. 40, n. 14, p. 2898, doi. 10.4268/cjcmm20151439

By:

欧阳文;
朱晓艾;
刘晓娟;
叶淑敏;
赵力超;
苏磊;
曹庸

Publication type:

Article