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天然抗氧化剂对水产肌原纤维蛋白结构与功能特性的影响研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 385, doi. 10.13995/j.cnki.11-1802/ts.035181
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- Article
4 种市售即食海参质构特性及营养品质 综合评价.
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- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 263, doi. 10.13386/j.issn1002-0306.2023050156
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- Article
老年肌少症及其营养干预研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 370, doi. 10.13386/j.issn1002-0306.2023070013
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- Article
我国预制菜产业的发展现状、影响因素及发展趋势.
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- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 388, doi. 10.13995/j.cnki.11-1802/ts.034935
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- Article
海水贝类风味品质研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231024004
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- Article
抑菌性纳米颗粒的制备方法及在食品 保鲜领域的应用进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 12, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231215003
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- Article
即烹扇贝冷冻预制菜的质构特性及 营养品质评价分析.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 23, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231107007
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- Article
南极磷虾基调味料研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 105, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240121002
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- Article
含腐蚀缺陷管道拉伸应变能力预测模型研究.
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- Science Technology & Engineering, 2023, v. 23, n. 32, p. 13818
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- Article
一种点阵式海上风电机组基础结构水动力稳性研究.
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- China Mechanical Engineering, 2023, v. 34, n. 20, p. 2428, doi. 10.3969/j.issn.1004-132X.2023.20.005
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- Article
海参硫酸多糖与肠道菌群的相互作用 及其调节糖脂代谢的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 321, doi. 10.7506/spkx1002-6630-20220530-358
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- Article
基于 FISSA‑DBN 模型的风电机组运行状态监测.
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- Journal of Vibration, Measurement & Diagnosis, 2023, v. 43, n. 1, p. 80, doi. 10.16450/j.cnki.issn.1004‑6801.2023.01.012
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- Article
建筑工程管理现状分析与控制策略研究.
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- Engineering Management & Technology Discussion, 2023, v. 5, n. 2, p. 90
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- Article
刺参胶原蛋白源二肽基肽酶抑制肽虚拟 筛选及分子对接研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 9
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- Article
iCBCT 图像用于头颈部肿瘤放疗计划中剂量计算的 可行性评估.
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- Chinese Medical Equipment Journal, 2022, v. 43, n. 10, p. 51, doi. 10.19745/j.1003-8868.2022208
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- Article
菌酶协同发酵饲料对蛋鸡 生产性能、养分表观消化率和粪中氨气排放的影响
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- Feed Research, 2022, v. 45, n. 18, p. 29, doi. 10.13557/j.cnki.issn1002-2813.2022.18.007
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- Article
激光钎焊研究现状与展望.
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- Metal Working (1674-165X), 2022, n. 5, p. 84
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- Article
品基质中微纳米塑料分离提取及质谱表征的 研究进.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4957
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- Article
复合无磷保水剂对未漂洗海鲈鱼肉糜保水性的影响.
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- Journal of Dalian Ocean University, 2022, v. 37, n. 4, p. 676, doi. 10.16535/j.cnki.dlhyxb.2021-178
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- Article
不同加工方式和提取方法对海参多糖的 影响研究进展.
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- China Food Additives, 2022, v. 33, n. 5, p. 205, doi. 10.19804/j.issn1006-2513.2022.05.027
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- Article
夷扇贝柱粗多糖不同提取工艺优化及其化学性 质与抗氧化活性的比较.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1224
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- Article
案事件数据可视化研判平台的构建与应用展望.
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- Forensic Science & Technology, 2022, v. 47, n. 1, p. 69, doi. 10.16467/j.1008-3650.2021.0058
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- Article
基于品质易逝期的模拟中转基地处置对凡纳滨 对虾活品和锁鲜品贮藏稳定性的影响.
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- Journal of Dalian Ocean University, 2022, v. 37, n. 1, p. 148, doi. 10.16535/j.cnki.dlhyxb.2021-094
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- Article
食品组学技术在食品真伪鉴别和溯源方面 应用进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 948
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- Article
蒙特卡罗治疗计划系统 MMCTP 的临床评估.
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- Chinese Medical Equipment Journal, 2022, v. 43, n. 1, p. 45, doi. 10.19745/j.1003-8868.2022010
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- Article
产蛋期太行鸡专用预混料研究.
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- Feed Research, 2021, v. 44, n. 21, p. 42, doi. 10.13557/j.cnki.issn1002-2813.2021.21.010
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- Article
视觉系统中摄像机标定方法研究现状及展望.
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- Chinese Journal of Liquid Crystal & Displays, 2021, v. 36, n. 12, p. 1674, doi. 10.37188/CJLCD.2021G0187
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- Article
噬菌体制剂中内毒素脱除方法的比较研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6203
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- Article
山苍子精油与食品添加剂对水产品腐败菌的联合抑制作用研究.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3598
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- Article
鱼肉质构的影响因素及测定方法研究进展.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 3035
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- Article
玉磨铁路新平隧道穿越密集断裂带施工关键技术.
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- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2019, v. 39, n. 12, p. 2058, doi. 10.3973/j.issn.2096-4498.2019.12.017
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- Article
海参肠酶解液美拉德反应增香工艺研究.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4944
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- Article
正交试验设计优化刺三加根中总多酚的 提取工艺研究.
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- Food Research & Development, 2019, v. 40, n. 13, p. 57, doi. 10.3969/j.issn.1005-6521.2019.13.010
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- Article
反向液相色谱-串联质谱法筛选牙鲆鱼蛋白质中潜在的过敏原.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1797
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- Article
扇贝加工废液中多糖提取条件优化及其生物活性的研究.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 905
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- Article
食源性腐败菌挥发性有机化合物的研究进展.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6073
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- Article
菲律宾蛤仔蒸煮液多糖回收工艺及微胶囊化.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5936
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- Article
岩溶富水区铁路隧道加厚底板结构施工力学行为研究.
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- Tunnel Construction / Suidao Jianshe (Zhong-Yingwen Ban), 2018, v. 38, n. 5, p. 757, doi. 10.3973/j.issn.2096-4498.2018.05.006
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- Article
菲律宾蛤仔血管紧张素转化酶抑制肽大孔 树脂脱腥工艺研究.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1841
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- Article
海洋贝类多糖的研究进展.
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- Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4231
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- Article
鲍鱼内脏多糖的双水相盐析萃取-酶解法提取工艺研究及组成分析.
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- Journal of Food Safety & Quality, 2017, v. 8, n. 11, p. 4351
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- Article
结构光三维角度测量系统位姿参数优化研究.
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- Journal of Hebei University of Science & Technology, 2015, v. 36, n. 5, p. 467, doi. 10.7535/hbkd.2015yx05004
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- Article