香菇呈味物质研究进展及产品开发.
- Published in:
- Food Research & Development, 2021, v. 42, n. 10, p. 186, doi. 10.12161/j.issn.1005-6521.2021.10.029
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- Publication type:
- Article
Works by 赵凤春
Results: 3
1
2
RhD 正定型及不规则抗体筛查的临床意义分析.
- Published in:
- Progress in Modern Biomedicine, 2020, v. 20, n. 4, p. 693, doi. 10.13241/j.cnki.pmb.2020.04.019
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- Publication type:
- Article
3
双孢蘑菇复合生物保鲜剂的制备及其在贮藏保鲜的 应用.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 184, doi. 10.13982/j.mfst.1673-9078.2022.7.1090
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- Publication type:
- Article