Works matching AU 赵凤春


Results: 3
    1

    香菇呈味物质研究进展及产品开发.

    Published in:
    Food Research & Development, 2021, v. 42, n. 10, p. 186, doi. 10.12161/j.issn.1005-6521.2021.10.029
    By:
    • 李延年;
    • 王文亮;
    • 贾凤娟;
    • 弓志青;
    • 赵凤春;
    • 宋莎莎
    Publication type:
    Article
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