高压微射流处理对原花青素平均聚合度和抗氧化性能的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 128, doi. 10.7506/spkx1002-6630-201815019
- By:
- Publication type:
- Article
Works by 赵光远
Results: 11
1
2
杜仲籽油苹果汁饮料低温等离子体和 热杀菌的比较分析.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.9.1134
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- Publication type:
- Article
3
不同微创方法治疗第5掌骨颈部骨折的疗效分析.
- Published in:
- China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang, 2023, v. 36, n. 7, p. 601, doi. 10.12200/j.issn.1003-0034.2023.07.002
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- Publication type:
- Article
4
不同杜仲叶茶活性成分及抗氧化活性的比较.
- Published in:
- China Brewing, 2024, v. 43, n. 11, p. 194, doi. 10.11882/j.issn.0254-5071.2024.11.030
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- Publication type:
- Article
5
红茶菌在谷物原料发酵制醋中的应用.
- Published in:
- China Brewing, 2019, v. 38, n. 6, p. 90, doi. 10.11882/j.issn.0254-5071.2019.06.017
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- Publication type:
- Article
6
脱乙酰基魔芋葡甘聚糖理化性质及其对凉皮 质构和体外消化的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 85, doi. 10.7506/spkx1002-6630-20220628-317
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- Publication type:
- Article
7
杜仲籽粕水解肽的滋味评价及在乳饮料中的应用.
- Published in:
- China Condiment, 2024, v. 49, n. 10, p. 31, doi. 10.3969/j.issn.1000-9973.2024.10.006
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- Publication type:
- Article
8
儿科急诊死亡371例临床分析.
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 20, p. 61, doi. 10.3969/j.issn.1002-266X.2016.20.023
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- Publication type:
- Article
9
近端胃癌上切缘阳性术前列线图预测模型的建立和验证.
- Published in:
- Tianjin Medical Journal, 2024, v. 52, n. 8, p. 845, doi. 10.11958/20231766
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- Publication type:
- Article
10
进展期胃癌脉管侵犯术前列线图预测模型的建立和验证.
- Published in:
- Tianjin Medical Journal, 2023, v. 51, n. 12, p. 1382, doi. 10.11958/20230513
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- Publication type:
- Article
11
分级醇沉香菇多糖益生活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 258
- By:
- Publication type:
- Article