Works by 赵偲如

薇菜多糖的分离纯化及体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 59, doi. 10.7506/spkx1002-6630-20210426-373

By:

• 胡彦波;
• 翟丽媛;
• 刘 扬;
• 赵偲如;
• 赵 珺

Publication type:

Article