响应面法优化海带苹果冻干休闲食品 加工工艺的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010
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- Article
Works matching AU 赵保民
Results: 6
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丹贝冻干粉对蛋白质营养不良小鼠的改善作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 180, doi. 10.7506/spkx1002-6630-20240415-126
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- Article
3
多组学技术融合电子感官的咖啡风味品质分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 292, doi. 10.7506/spkx1002-6630-20230306-053
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- Article
4
调味料及添加剂对裙带菜加工色泽的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 251, doi. 10.16429/j.1009-7848.2023.05.025
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- Article
5
基于双目立体视觉的冻干草莓外部品质等级检测方法研究.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 2, p. 396, doi. 10.7685/jnau.202201010
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- Article
6
基于近红外光谱技术的黄桃脆片可溶性固形物和 硬度定量检测方法.
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- Food & Machinery, 2021, n. 3, p. 51, doi. 10.13652/j.issn.1003-5788.2021.03.010
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- Article