基于双重聚合酶链式反应技术检测 掺假驴乳中的牛乳.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6511
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- Publication type:
- Article
Works by 赵仲凯
Results: 7
1
2
双峰驼乳功能蛋白及脂肪酸在泌乳期内的变化研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 7, p. 122, doi. 10.13995/j.cnki.11-1802/ts.034837
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- Publication type:
- Article
3
新疆双峰驼乳乳清蛋白的乳化特性.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 85, doi. 10.7506/spkx1002-6630-20240809-073
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- Publication type:
- Article
4
基于实时聚合酶链式反应检测特种乳中牛乳的掺伪.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 263, doi. 10.7506/spkx1002-6630-20240727-273
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- Publication type:
- Article
5
液相色谱-质谱非靶向代谢组学分析3 种不同 生产原料波杂发酵饮品的代谢差异.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 81, doi. 10.7506/spkx1002-6630-20240429-271
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- Publication type:
- Article
6
基于乳清蛋白的骆驼乳中掺假牛乳的检测及 热处理对方法的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 329, doi. 10.7506/spkx1002-6630-20210202-033
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- Publication type:
- Article
7
核桃蛋白提取方法研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 107, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240226011
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- Publication type:
- Article