Works by 赵仁勇

Results: 39

不同加工精度小麦粉储藏过程中脂类变化规律.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 159, doi. 10.7506/spkx1002-6630-20190225-162

By:

陈聪聪;
王新伟;
赵仁勇

Publication type:

Article

天然糯玉米淀粉的提取工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2023.03.016

By:

娄海伟;
王媛;
牛永武;
孙艺铭;
皇甫新燕;
赵仁勇

Publication type:

Article

超微粉碎协同复合酶处理小麦麸皮对游离酚释放及其抗氧化作用与降血糖活性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 2, p. 36, doi. 10.16433/j.1673-2383.202408210001

By:

张昭婉;
唐若心;
刘鉴深;
柳泽华;
赵仁勇;
蒋洪新

Publication type:

Article

冻结方式对冷冻生坯包子品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 1, doi. 10.16433/j.1673-2383.202405310003

By:

朱紫琪;
赵仁勇;
田双起;
李月;
田昊;
姬豫

Publication type:

Article

研磨方式对玉米粉品质特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 63, doi. 10.16433/j.1673-2383.202405310002

By:

龚飞航;
赵仁勇;
石通哲

Publication type:

Article

云芝产漆酶培养基优化及发酵液对玉米赤霉烯酮降解的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 87, doi. 10.16433/j.1673-2383.202401300001

By:

李阳;
高颖;
赵玉;
娄海伟;
王新伟;
牛永武;
杨创明;
赵仁勇

Publication type:

Article

脱脂大豆粉酥性饼干工艺优化及品质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 86, doi. 10.16433/j.1673-2383.202401040001

By:

程舒雅;
柳泽华;
许艳华;
赵仁勇

Publication type:

Article

酵母抽提物对面团、面片和减盐挂面品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 9, doi. 10.16433/j.1673-2383.2023.06.002

By:

王琦;
娄海伟;
赵仁勇;
李库;
郭辉

Publication type:

Article

基于纳米酶构建比色生物传感器用于总抗氧化能力分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 41, doi. 10.16433/j.1673-2383.2023.05.006

By:

席书敏;
王丁;
,赵仁勇

Publication type:

Article

紫芝菌株 Gs-1 液体培养产漆酶的培养基优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 75, doi. 10.16433/j.1673-2383.2023.04.010

By:

杨创明;
娄海伟;
李阳;
赵仁勇;
牛永武;
龚颖;
田双起

Publication type:

Article

糯玉米淀粉的理化性质及其在食品中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 3, p. 120, doi. 10.16433/j.1673-2383.2023.03.016

By:

娄海伟;
王媛;
赵仁勇

Publication type:

Article

蚜虫莫氏黑粉菌脂肪酶的酶学性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 8, doi. 10.16433/j.1673-2383.2023.02.002

By:

纪晨雪;
牛永武;
杨岩晓;
乔杉;
赵仁勇

Publication type:

Article

转录因子 PDIDSM_85260 对指状青霉生物学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 37, doi. 10.16433/j.1673-2383.2022.06.005

By:

陈燕;
赵仁勇;
张璐璐

Publication type:

Article

微波膨化爆裂玉米在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004

By:

薛瑞珂;
王香玉;
赵仁勇;
王新伟;
娄海伟;
田双起;
牛永武

Publication type:

Article

糊粉层粉添加比例对小麦粉营养特性和面团流变学特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 9, doi. 10.16433/j.1673-2383.2022.01.002

By:

姚建森;
胡浩杰;
牛永武;
田双起;
赵仁勇;
王海军

Publication type:

Article

旋风涡流剪切分离技术生产的小麦糊粉层粉营养价值和安全性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001

By:

牛永武;
纪晨雪;
王海军;
胡浩杰;
赵仁勇

Publication type:

Article

稳定化糙小米全粉的制备及其在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 17, doi. 10.16433/j.1673-2383.2021.06.003

By:

王源梓;
王香玉;
赵仁勇;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

基于灰分含量的累积出粉率对小麦粉及馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 12, doi. 10.16433/j.1673-2383.2021.05.002

By:

张娇娇;
王香玉;
赵仁勇;
柳先知;
田双起;
王新伟;
牛永武;
娄海伟

Publication type:

Article

铜绿假单胞菌 M4 菌株降解黄曲霉毒素 B<sub>1</sub> 的条件优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 50, doi. 10.16433/j.1673-2383.2021.03.008

By:

董慧燕;
许艳华;
牛永武;
赵仁勇

Publication type:

Article

高温条件下挂面储藏稳定性的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 16, doi. 10.16433/j.1673-2383.2021.03.003

By:

刘康;
黄泽华;
王新伟;
刘浩;
赵仁勇

Publication type:

Article

酒精发酵处理对小麦非淀粉多糖的影响及酒糟在馒头中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 2, p. 8, doi. 10.16433/j.1673-2383.2021.02.002

By:

曹宇锋;
赵仁勇

Publication type:

Article

传统酸面团全麦粉馒头的工艺优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 35, doi. 10.16433/j.1673-2383.2021.01.006

By:

朱晓阁;
王香玉;
娄海伟;
赵仁勇

Publication type:

Article

不同增塑剂对大豆分离蛋白膜选择透气性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 15, doi. 10.16433/j.1673-2383.2020.06.003

By:

王新伟;
赵仁勇;
马中苏;
薛海燕

Publication type:

Article

玉米生产燃料乙醇的发酵品质评价.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 47

By:

叶俊芳;
赵仁勇

Publication type:

Article

玉米生产燃料乙醇的发酵品质评价.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 47

By:

叶俊芳;
赵仁勇

Publication type:

Article

黄曲霉毒素 B<sub>1</sub>降解菌的筛选鉴定.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 44

By:

孙粮;
赵仁勇

Publication type:

Article

苹果酸玉米淀粉酯理化性质及消化特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 3, p. 1

By:

杨莹琦;
田双起;
王新伟;
赵仁勇

Publication type:

Article

过热蒸汽对苦荞粉中黄酮类物质及其抗氧化活性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 147, doi. 10.13386/j.issn1002-0306.2024050096

By:

赵梦媛;
王香玉;
尚盼盼;
吕海晴;
赵仁勇

Publication type:

Article

甘露糖赤藓糖醇脂对冷冻熟面品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 37, doi. 10.7506/spkx1002-6630-20230924-221

By:

杨岩晓;
牛永武;
牛奔;
林宁;
娄海伟;
赵仁勇

Publication type:

Article

鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 80, doi. 10.7506/spkx1002-6630-20230215-144

By:

牛永武;
乔杉;
孙艺铭;
王雨辰;
赵仁勇;
田双起

Publication type:

Article

鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 80, doi. 10.7506/spkx1002-6630-20230215-144

By:

牛永武;
乔杉;
孙艺铭;
王雨辰;
赵仁勇;
田双起

Publication type:

Article

糯玉米淀粉对水饺皮品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 71, doi. 10.7506/spkx1002-6630-20220223-198

By:

王媛;
娄海伟;
赵仁勇

Publication type:

Article

产漆酶食用菌的筛选及食用菌漆酶降解黄曲霉毒素B1的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 392, doi. 10.7506/spkx1002-6630-20220128-296

By:

娄海伟;
杨创明;
赵玉;
牛永武;
田双起;
赵仁勇

Publication type:

Article

蛹虫草转录组分析及类胡萝卜素生物合成相关基因的挖掘.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 150, doi. 10.7506/spkx1002-6630-20200125-269

By:

娄海伟;
赵玉;
赵逸;
林俊芳;
赵仁勇;
叶志伟;
郭丽琼

Publication type:

Article

油茶籽饼中茶皂苷的超声-微波辅助法提取工艺优化.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 130, doi. 10.19902/j.cnki.zgyz.1003-7969.220290

By:

司喜艳;
王香玉;
皇甫新燕;
王琦;
赵仁勇

Publication type:

Article

盼虫莫氏黑粉菌产脂肪酶发酵条件的优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 187

By:

纪晨雪;
牛永武;
许艳华;
孙艺铭;
杨岩晓;
赵仁勇

Publication type:

Article

Bar 基因双元载体的快速构建及其在蛹虫草中的功能验证.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 15, doi. 10.16429/j.1009-7848.2021.10.002

By:

娄海伟;
林俊芳;
赵仁勇;
叶志伟;
田双起;
王新伟;
郭丽琼;
赵玉

Publication type:

Article

单端孢霉烯族毒素生物降解及降解机理研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 328, doi. 10.13995/j.cnki.11-1802/ts.039720

By:

宁雪悦;
常晓娇;
孙长坡;
王峻;
赵仁勇

Publication type:

Article

MEL-A-ZnONPs 的制备、表征及抗菌活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 34, doi. 10.13995/j.cnki.11-1802/ts.036701

By:

乔杉;
牛永武;
王雨辰;
牛奔;
赵仁勇

Publication type:

Article