Works matching AU 赵仁勇


Results: 39
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    天然糯玉米淀粉的提取工艺优化.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2023.03.016
    By:
    • 娄海伟;
    • 王媛;
    • 牛永武;
    • 孙艺铭;
    • 皇甫新燕;
    • 赵仁勇
    Publication type:
    Article
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    冻结方式对冷冻生坯包子品质的影响.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 1, doi. 10.16433/j.1673-2383.202405310003
    By:
    • 朱紫琪;
    • 赵仁勇;
    • 田双起;
    • 李 月;
    • 田 昊;
    • 姬 豫
    Publication type:
    Article
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    研磨方式对玉米粉品质特性的影响.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 63, doi. 10.16433/j.1673-2383.202405310002
    By:
    • 龚飞航;
    • 赵仁勇;
    • 石通哲
    Publication type:
    Article
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    蚜虫莫氏黑粉菌脂肪酶的酶学性质研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 8, doi. 10.16433/j.1673-2383.2023.02.002
    By:
    • 纪晨雪;
    • 牛永武;
    • 杨岩晓;
    • 乔杉;
    • 赵仁勇
    Publication type:
    Article
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    微波膨化爆裂玉米在馒头中的应用.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 23, doi. 10.16433/j.1673-2383.2022.02.004
    By:
    • 薛瑞珂;
    • 王香玉;
    • 赵仁勇;
    • 王新伟;
    • 娄海伟;
    • 田双起;
    • 牛永武
    Publication type:
    Article
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    高温条件下挂面储藏稳定性的研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 16, doi. 10.16433/j.1673-2383.2021.03.003
    By:
    • 刘康;
    • 黄泽华;
    • 王新伟;
    • 刘浩;
    • 赵仁勇
    Publication type:
    Article
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    传统酸面团全麦粉馒头的工艺优化研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 35, doi. 10.16433/j.1673-2383.2021.01.006
    By:
    • 朱晓阁;
    • 王香玉;
    • 娄海伟;
    • 赵仁勇
    Publication type:
    Article
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