基于灵敏度分析的矿用卸荷阀性能优化研究.
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- Machine Tool & Hydraulics, 2025, v. 53, n. 3, p. 191, doi. 10.3969/j.issn.1001-3881.2025.03.027
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- Article
Works matching AU 赵仁亮
Results: 10
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泵站恒压驱动的矿井提升机恒减速制动系统特性研究.
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- Machine Tool & Hydraulics, 2025, v. 53, n. 2, p. 218, doi. 10.3969/j.issn.1001-3881.2025.02.032
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- Article
3
薄煤层下离散变量型乳化液泵特性分析.
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- Machine Tool & Hydraulics, 2024, v. 52, n. 18, p. 177, doi. 10.3969/j.issn.1001-3881.2024.18.025
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- Article
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基于 HS-SPME/GC-MS 和 OAV 对 春季信阳红茶关键呈香化合物分析.
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- Food Research & Development, 2022, v. 43, n. 14, p. 189, doi. 10.12161/j.issn.1005-6521.2022.14.024
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- Article
5
湖南黑毛茶等温吸湿模型建立及霉变安全性研究.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 27, doi. 10.7506/spkx1002-6630-201807005
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- Article
6
复合光源萎凋对信阳红茶品质的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 192, doi. 10.16429/j.1009-7848.2023.09.020
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7
基于微生物组扩增子ITS的茯砖茶发花特征真菌菌群演替规律分析.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 306, doi. 10.16429/j.1009-7848.2023.01.029
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- Article
8
6 种中非不同紫芽茶品质特性及其抗氧化活性研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 279
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- Article
9
信阳红茶发酵过程中非挥发性和 挥发性代谢物的动态变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 242, doi. 10.13982/j.mfst.1673-9078.2023.5.0512
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10
做青工艺改善豫南黑毛茶的风味品质.
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- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 237, doi. 10.13982/J.mfst.1673-9078.2021.10.0592
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- Article