产褐藻胶裂解酶菌株S10的鉴定、全基因组 测序及分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 73, doi. 10.7506/spkx1002-6630-20240228-147
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- Publication type:
- Article
Works by 赵云苹
Results: 8
1
2
冻融循环对大菱鲆不同部位肌肉品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 266, doi. 10.7506/spkx1002-6630-201821040
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- Publication type:
- Article
3
仿刺参卵和体壁多肽的制备及免疫活性.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 188, doi. 10.7506/spkx1002-6630-201819029
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- Publication type:
- Article
4
海参多糖制备、化学分析及生物活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1730
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- Publication type:
- Article
5
基于 GC-IMS 分析盐渍海参挥发性风味物质.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 195, doi. 10.3969/j.issn.0517-6611.2024.01.043
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- Publication type:
- Article
6
海藻多糖与肠道菌群相互作用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 17, p. 5723
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- Publication type:
- Article
7
仿刺参精、卵多肽体外抗氧化及对 H2O2 诱导巨噬细胞氧化损伤的保护作用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4933
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- Publication type:
- Article
8
海参皂苷生物活性及其分子机制研究进展.
- Published in:
- Food & Machinery, 2021, n. 3, p. 180, doi. 10.13652/j.issn.1003-5788.2021.03.033
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- Publication type:
- Article