芦丁酯的酶催化区域选择性合成及其 抗氧化活性研究进展.Published in:Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6706By:刘懿航;杨浩楠;佳 丽;赵丽涛;巩发永;李 静;何文森Publication type:Article