Works by 赵丽华

Results: 77

“科教＋产教”双融合下的园艺专业人才培养模式.

Published in:

Jiaoyu Kexue Wenxian, 2025, v. 4, n. 5, p. 151, doi. 10.62662/kxwxz0205032

By:

赵丽华;
韩洪波;
刁毅

Publication type:

Article

CA 砂浆层破坏对无砟轨道结构受力特性影响.

Published in:

Railway Standard Design, 2024, v. 68, n. 1, p. 44, doi. 10.13238/j.issn.1004-2954.202207160005

By:

赵丽华;
胡安泽;
孟庆武;
张吉松

Publication type:

Article

考虑 CA 砂浆黏弹特征的轨道-路基动力响应分析.

Published in:

Railway Standard Design, 2022, v. 66, n. 2, p. 22, doi. 10.13238/j.issn.1004-2954.202012010002

By:

赵丽华;
邢文茂;
张吉松

Publication type:

Article

基于生态校园虚拟数字化的实验教学平台建设探索.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 9, p. 266, doi. 10.16791/j.cnki.sjg.2020.09.059

By:

俞飞;
陈荣;
伊力塔;
林海萍;
赵丽华

Publication type:

Article

戊糖片球菌 37X‐9 和茶多酚对发酵羊肉香肠生物胺及品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 31, doi. 10.12161/j.issn.1005-6521.2024.22.005

By:

孙尔科;
孙学颖;
孙立娜;
李晓彤;
靳烨;
赵丽华

Publication type:

Article

肉制品中杂环胺类化合物形成及控制措施的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 195, doi. 10.12161/j.issn.1005-6521.2022.05.029

By:

王惠汀;
孙学颖;
王丹;
郭进;
靳烨;
赵丽华

Publication type:

Article

腌腊肉制品生物胺含量及其品质的分析比较.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 79, doi. 10.12161/j.issn.1005-6521.2022.03.012

By:

王丹;
孙学颖;
刘建林;
晓燕;
刘培清;
赵丽华;
靳烨

Publication type:

Article

发酵肉制品中微生物对生物胺形成机理的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2021.08.036

By:

王丹;
孙学颖;
刘建林;
赵丽华;
靳烨

Publication type:

Article

呼伦贝尔羊与杜湖羊屠宰性能和食用品质及营养成分的比较分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 17, doi. 10.12161/j.issn.1005-6521.2020.13.003

By:

要铎;
张月;
张靖;
苏日娜;
郭月英;
苏琳;
赵丽华;
靳烨

Publication type:

Article

食品中嘌呤的降低方法及低嘌呤产品研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 179, doi. 10.12161/j.issn.1005-6521.2020.02.031

By:

刘建林;
孙学颖;
辛晓琦;
杜梅;
王倩;
赵丽华;
靳烨

Publication type:

Article

梅花鹿鹿油的提取及成分检测.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 111, doi. 10.12161/j.issn.1005-6521.2020.01.017

By:

杨富雅;
赵丽华;
孙尧;
吕偲丞;
高冷

Publication type:

Article

我国 2 型糖尿病伴高血压患者抑郁症状 meta 分析.

Published in:

Chinese Mental Health Journal / Zhongguo Xinli Weisheng Zazhi, 2017, v. 31, n. 7, p. 511, doi. 10.3969/j.issn.1000-6729.2017.07.002

By:

王煦;
翁卫群;
王雪琴;
赵丽华;
顾婷

Publication type:

Article

鸢尾素在糖脂代谢相关疾病中的作用研究进展.

Published in:

Chinese Journal of Arteriosclerosis, 2023, v. 31, n. 8, p. 731, doi. 10.20039/j.cnki.1007-3949.2023.08.012

By:

赵丽华;
高宇

Publication type:

Article

羊骨生物活性肽体内外降尿酸活性及作用机制.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 143, doi. 10.7506/spkx1002-6630-20240918-137

By:

李晓彤;
胡冠华;
王诗琪;
刘培清;
王生富;
王富荣;
乌兰花;
孙立娜;
靳烨;
赵丽华

Publication type:

Article

日粮添加丁酸梭菌对小尾寒羊脂肪酸代谢和肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 1, doi. 10.7506/spkx1002-6630-20220805-071

By:

王威皓;
窦露;
康乐天;
王宏迪;
段艳;
苏琳;
赵丽华;
武海峰;
靳烨

Publication type:

Article

丁酸梭菌对小尾寒羊宰后成熟过程中挥发性风味物质的影响及机理研究.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 181, doi. 10.7506/spkx1002-6630-20220917-160

By:

侯冉;
窦露;
任钦;
张敏;
张月;
谢骏康;
敖登图雅;
郭月英;
苏琳;
赵丽华;
靳烨

Publication type:

Article

苏尼特羊宰后成熟过程中单磷酸腺苷活化蛋白激酶活性、糖酵解与肉品质指标的变化分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 156, doi. 10.7506/spkx1002-6630-20210426-377

By:

杨致昊;
刘畅;
窦露;
侯艳茹;
陈晓雨;
苏琳;
赵丽华;
靳烨

Publication type:

Article

脂肪代谢重要基因网络对呼伦贝尔羊脂肪分布和脂肪酸组成的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 88, doi. 10.7506/spkx1002-6630-20210513-157

By:

要铎;
张月;
郭月英;
苏琳;
赵丽华;
孙雪峰;
靳烨

Publication type:

Article

一水肌酸及共轭亚油酸对大鼠肌纤维相关基因和酶活性的影响及机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 149, doi. 10.7506/spkx1002-6630-20200915-183

By:

苏琳;
\李慧姣;
侯艳茹;
赵雅娟;
白艳苹;
孙冰;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肌纤维组成和肉品质的影响及其调控机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 83, doi. 10.7506/spkx1002-6630-20200321-312

By:

侯艳茹;
苏琳;
侯普馨;
白艳苹;
孙冰;
赵丽华;
黄凯飚;
吕科;
靳烨

Publication type:

Article

苏尼特羊宰后成熟过程中肌原纤维蛋白特性与肉品质的变化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 48, doi. 10.7506/spkx1002-6630-20191225-299

By:

李文博;
罗玉龙;
郭月英;
刘畅;
窦露;
赵丽华;
苏琳;
靳烨

Publication type:

Article

日粮添加乳酸菌对苏尼特羊生长、肉品质、风味物质和抗氧化能力的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 25, doi. 10.7506/spkx1002-6630-20191217-182

By:

窦露;
刘畅;
巴吉木色;
杨致昊;
苏琳;
赵丽华;
田建军;
郭月英;
靳烨

Publication type:

Article

乳酸菌调控骨骼肌线粒体生物发生的机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 259, doi. 10.7506/spkx1002-6630-20191115-185

By:

白艳苹;
侯艳茹;
侯普馨;
孙冰;
赵丽华;
巴吉木色;
靳烨;
苏琳

Publication type:

Article

日粮添加亚麻籽对苏尼特羊肌纤维特性及肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 36, doi. 10.7506/spkx1002-6630-20190625-319

By:

侯普馨;
侯艳茹;
白艳苹;
苏琳;
赵丽华;
宝勒格;
靳烨

Publication type:

Article

益生菌对苏尼特羊胃肠道菌群、代谢物及肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 14, doi. 10.7506/spkx1002-6630-20190714-181

By:

杜瑞;
靳烨;
王柏辉;
罗玉龙;
宝勒格;
赵丽华;
苏琳

Publication type:

Article

两种饲养方式下苏尼特羊肉的氧化稳定性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 30, doi. 10.7506/spkx1002-6630-20180727-328

By:

罗玉龙;
刘畅;
李文博;
王柏辉;
窦露;
杜瑞;
要铎;
赵丽华;
苏琳

Publication type:

Article

两种饲养方式下苏尼特羊肉中鲜味物质含量及相关调控基因表达量.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 8, doi. 10.7506/spkx1002-6630-20180629-518

By:

罗玉龙;
刘畅;
李文博;
王柏辉;
窦露;
赵丽华;
杜瑞;
王政纲;
靳烨

Publication type:

Article

Ca<sup>2＋</sup> 信号通路调控肌纤维类型转化的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 289, doi. 10.7506/spkx1002-6630-20180525-354

By:

侯普馨;
侯艳茹;
白艳苹;
苏琳;
赵丽华;
靳烨

Publication type:

Article

两种饲养方式对苏尼特羊肉脂肪酸组成和脂肪代谢相关基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 29, doi. 10.7506/spkx1002-6630-20180327-369

By:

袁倩;
王柏辉;
苏琳;
要铎;
王德宝;
赵丽华;
靳烨

Publication type:

Article

应用 Illumina MiSeq 测序技术比较风干肉中细菌多样性和微生物安全性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 33, doi. 10.7506/spkx1002-6630-20180504-043

By:

田建军;
张开屏;
杨明阳;
景智波;
李权威;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊肌内脂肪沉积途径 AMPK-ACC-CPT1通路和肉品品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 31, doi. 10.7506/spkx1002-6630-20171107-076

By:

袁倩;
王宇;
苏琳;
罗玉龙;
苏日娜;
赵丽华;
靳烨

Publication type:

Article

冰温贮藏羊肉电阻抗特性及肉品质相关性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 249, doi. 10.7506/spkx1002-6630-20171016-150

By:

王政纲;
赵丽华;
苏琳;
靳烨

Publication type:

Article

饲养方式对苏尼特羊屠宰性能、羊肉品质及脂质氧化性能的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 41, doi. 10.7506/spkx1002-6630-201823007

By:

王柏辉;
杨蕾;
苏日娜;
罗玉龙;
王宇;
赵丽华;
靳烨

Publication type:

Article

饲养方式对苏尼特羊脂肪组织中脂肪代谢相关基因表达量的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 13, doi. 10.7506/spkx1002-6630-201819003

By:

杨蕾;
王柏辉;
罗玉龙;
王宇;
苏琳;
赵丽华;
靳烨

Publication type:

Article

腺苷酸活化蛋白激酶活性及其级联效应对肉品品质的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 298, doi. 10.7506/spkx1002-6630-201817047

By:

王宇;
袁倩;
王柏辉;
杨蕾;
赵丽华;
靳烨

Publication type:

Article

乳酸菌抗氧化调控体系研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 290, doi. 10.7506/spkx1002-6630-201815042

By:

杨明阳;
田建军;
景智波;
赵丽华;
张开屏;
靳烨

Publication type:

Article

食品中与生物胺形成相关的微生物菌群及其控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 262, doi. 10.7506/spkx1002-6630-201815038

By:

景智波;
田建军;
杨明阳;
赵丽华;
张开屏;
靳烨

Publication type:

Article

两种放牧方式对绒山羊肉抗氧化系统的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 17, doi. 10.7506/spkx1002-6630-201813003

By:

罗玉龙;
刘畅;
王柏辉;
李文博;
苏日娜;
侯艳茹;
杨蕾;
赵丽华;
苏琳;
田建军;
靳烨

Publication type:

Article

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 15, doi. 10.7506/spkx1002-6630-201811003

By:

侯艳茹;
马晓冰;
苏琳;
赵雅娟;
罗玉龙;
赵丽华;
靳烨

Publication type:

Article

苏尼特羊和小尾寒羊的屠宰性能、肉品质、脂肪酸和挥发性风味物质比较

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 103, doi. 10.7506/spkx1002-6630-201808017

By:

罗玉龙;
王柏辉;
赵丽华;
苏琳;
苏日娜;
侯艳茹;
杨蕾;
靳烨

Publication type:

Article

蛋白激酶B活性及其级联效应对肉品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 433, doi. 10.16429/j.1009-7848.2023.07.044

By:

陈晓雨;
刘畅;
窦露;
杨致昊;
特古斯;
苏琳;
赵丽华;
靳禅

Publication type:

Article

降N-亚硝胺乳酸菌的筛选及其降解特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 48

By:

郭进;
晓燕;
刘培清;
刘宗益;
苏琳;
赵丽华;
靳禅

Publication type:

Article

高吸附杂环胺乳酸菌的筛选、吸附特性及机理研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 41

By:

王惠汀;
刘培清;
晓燕;
苏琳;
靳惮;
赵丽华

Publication type:

Article

发酵剂和蛋清对调理肉饼中亚硝胺含量的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 177, doi. 10.16429/j.1009-7848.2021.09.019

By:

孙学颖;
王甜;
刘建林;
王丹;
张晓蓉;
靳禅;
赵丽华

Publication type:

Article

棕色脂肪功能特性对肉品品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 342, doi. 10.16429/j.1009-7848.2021.06.040

By:

张敏;
苏日娜;
黄欢;
靳禅;
苏琳;
赵丽华;
郭月英

Publication type:

Article

利用附加系统误差参数的升降轨InSAR-GPS数据融合方法建立三维形变场.

Published in:

Geomatics & Information Science of Wuhan University, 2018, v. 43, n. 9, p. 1362, doi. 10.13203/j.whugis20160461

By:

曹海坤;
赵丽华;
张勤;
瞿伟;
聂建亮

Publication type:

Article

钢板预弯边形貌自动检测系统设计与应用.

Published in:

Steel Pipe, 2023, n. 6, p. 42, doi. 10.19938/j.steelpipe.1001-2311.2023.6.42.45

By:

吴亚军;
徐强;
赵丽华;
徐刚

Publication type:

Article

高速铁路无砟轨道-路基动力响应及病害分析.

Published in:

Railway Investigation & Surveying, 2021, p. 102, doi. 10.19630/j.cnki.tdkc.202011030005

By:

邢文茂;
赵丽华;
张吉松

Publication type:

Article

丙种球蛋白联合地屈孕酮治疗复发性流产的效果及对患者免疫功能和血清炎症因子水平的影响

Published in:

Progress in Modern Biomedicine, 2019, v. 19, n. 11, p. 2112, doi. 10.13241/j.cnki.pmb.2019.11.023

By:

邰迎春;
赵爱妮;
王晶;
赵丽华;
孙丽娜

Publication type:

Article

甲钴胺联合血液透析治疗尿毒症患者周围神经病变的效果及对患者血清微炎症介质水平的影响

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 5, p. 851, doi. 10.13241/j.cnki.pmb.2018.05.034

By:

邓湘佐;
高利丽;
宋晓平;
杨晓松;
赵丽华

Publication type:

Article