4 种烹饪方式对草鱼肉中孔雀石绿、结晶紫及其代谢物消减的影响.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 10, p. 2942
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- Publication type:
- Article
Works by 赵东豪
Results: 8
1
2
超高效液相色谱-串联质谱法测定鱼粉中喹噁啉类药物及其 主要代谢物的残留量
- Published in:
- South China Fisheries Science, 2019, v. 15, n. 3, p. 14, doi. 10.12131/20180278
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- Publication type:
- Article
3
2015-2017 年市售贝类产品中氯霉素的暴露评估.
- Published in:
- South China Fisheries Science, 2019, v. 15, n. 1, p. 93, doi. 10.12131/20180089
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- Publication type:
- Article
4
多壁碳纳米管固相萃取-超高效液相色谱串联质谱法测定织纹螺中河豚毒素
- Published in:
- South China Fisheries Science, 2018, v. 14, n. 5, p. 103, doi. 10.3969/j.issn.2095 – 0780.2018.05.013
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- Publication type:
- Article
5
河豚毒素的检测与制备方法研究进展.
- Published in:
- South China Fisheries Science, 2018, v. 14, n. 3, p. 126, doi. 10.3969/j.issn.2095 – 0780.2018.03.016
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- Publication type:
- Article
6
硝酸铈与脱落酸处理对紫花苜蓿种子萌发 和幼苗生理特性的影响.
- Published in:
- Acta Prataculturae Sinica, 2024, v. 33, n. 6, p. 175, doi. 10.11686/cyxb2023281
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- Publication type:
- Article
7
琥珀酸黄杆菌缓解遮阴对多年生黑麦草胁迫的效应.
- Published in:
- Acta Prataculturae Sinica, 2020, v. 29, n. 6, p. 137, doi. 10.11686/cyxb2019391
- By:
- Publication type:
- Article
8
免疫亲和柱净化-UPLC-MS/MS 测定鱼虾肉中的 3 种氨基糖苷类抗生素.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 326, doi. 10.7506/spkx1002-6630-201820047
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- Publication type:
- Article