Works by 赵东宇

Results: 10
    1

    渗透预处理对蓝莓冻结特性的影响.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20180203-038
    By:
    • 曹雪慧;
    • 赵东宇;
    • 朱丹实;
    • 张方方;
    • 李鑫芮;
    • 励建荣
    Publication type:
    Article
    2
    3

    8个梨品种非浓缩还原汁的特性分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 12, p. 26, doi. 10.12161/j.issn.1005-6521.2020.12.005
    By:
    • 曹雪慧;
    • 赵宇婷;
    • 王甄妮;
    • 赵东宇;
    • 朱丹实;
    • 吕长鑫
    Publication type:
    Article
    4

    Cidea和Cidec促进肝脏中脂类的积累.

    Published in:
    Progress in Modern Biomedicine, 2018, v. 18, n. 5, p. 801, doi. 10.13241/j.cnki.pmb.2018.05.001
    By:
    • 赵东宇;
    • 郁苗;
    • 汪文敏;
    • 任豪;
    • 廖榕玉;
    • 徐俐;
    • 周林康
    Publication type:
    Article
    5
    6

    纳米掺杂对液晶电光性能影响.

    Published in:
    Chinese Journal of Liquid Crystal & Displays, 2023, v. 38, n. 9, p. 1149, doi. 10.37188/CJLCD.2023-0178
    By:
    • 童颖萍;
    • 唐瑞琪;
    • 段 然;
    • 陈 影;
    • 赵东宇
    Publication type:
    Article
    7
    8

    ZnO 纳米结构对液晶取向控制研究.

    Published in:
    Chinese Journal of Liquid Crystal & Displays, 2022, v. 37, n. 1, p. 1, doi. 10.37188/CJLCD.2021-0258
    By:
    • 邹凤萍;
    • 毕伟华;
    • 段 然;
    • 项 颖;
    • 赵东宇
    Publication type:
    Article
    9

    光响应蓝相液晶的研究进展.

    Published in:
    Chinese Journal of Liquid Crystal & Displays, 2021, v. 36, n. 4, p. 493, doi. 10.37188/CJLCD.2020-0279
    By:
    • 崔化若;
    • 逯孟丽;
    • 赵东宇
    Publication type:
    Article
    10