不同洁净度葡萄的葡萄酒发酵效果研究.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 132, doi. 10.11882/j.issn.0254-5071.2020.11.025

By:

• 赫连远坤;
• 马欣娟;
• 张婷;
• 吕慧威;
• 张平;
• 孙玉梅

Publication type:

Article