屠宰过程中猪胴体表面及环境的细菌菌相分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 203, doi. 10.7506/spkx1002-6630-20210803-025
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- Article
Works by 赖鲸慧
Results: 3
1
2
乳酸菌代谢低聚果糖/菊粉途径及机理的研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 364, doi. 10.7506/spkx1002-6630-20210302-017
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- Article
3
拟除虫菊酯类农药在农产品中的污染现状 及减除技术研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 285, doi. 10.7506/spkx1002-6630-20210118-202
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- Publication type:
- Article