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红蓝复合光对龙眼愈伤组织生长及 类黄酮代谢的影响.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 8, p. 109, doi. 10.15933/j.cnki.1004-3268.2020.08.013
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- Article
茶树光敏色素基因家族成员的生物信息学及其表达量与黄酮含量的相关性分析
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- Journal of Southern Agriculture, 2019, v. 50, n. 6, p. 1173, doi. 10.3969/j.issn.2095-1191.2019.06.03
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- Article
乌龙茶加工过程中(Z)-3-己烯醛与(E)-2-己烯醛 转化关键调控基因的筛选与表达分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 205, doi. 10.7506/spkx1002-6630-20220826-322
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- Article
不同贮藏时间白牡丹茶风味品质差异分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 313, doi. 10.7506/spkx1002-6630-20220913-111
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- Article
烘焙温度对漳平水仙茶饼风味品质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 252, doi. 10.7506/spkx1002-6630-20211229-328
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- Article
摇青机械力对乌龙茶脂肪族类香气形成的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 52, doi. 10.7506/spkx1002-6630-20180528-377
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- Article
茶树茉莉酸合成与转导途径关键基因在乌龙茶加工过程 中对萜类物质的影响
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- Journal of Tea Science, 2023, v. 43, n. 1, p. 91
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- Article
香蕉 PRMT 家族全基因组鉴定 及 PRMT5 进化分析.
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- Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2022, v. 44, n. 3, p. 569, doi. 10.13836/j.jjau.2022058
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- Article
光源或培养基成分对金花茶愈伤组织中D FR、LAR 与基因表达及总儿茶素含量的影响
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- Guihaia, 2016, v. 36, n. 12, p. 1410, doi. 10.11931/guihaia.gxzw201601015
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- Article
龙眼 UBP 家族全基因组鉴定及其 在外源胁迫下的表达分析.
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- Journal of Zhejiang University (Science Edition), 2023, v. 50, n. 3, p. 367, doi. 10.3785/j.issn.1008-9497.2023.03.015
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- Article
文心兰miR168分子进化特性及其对软腐病 侵染的响应模式.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 8, p. 115, doi. 10.13207/j.enki.jnwafu.2023.08.014
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- Article
代谢组学在乌龙茶品质形成过程中的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2129
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- Article
茶树脂肪氧合酶（LOX）基因家族成员的分子进化及密码子偏好性分析.
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- Journal of Agricultural Science & Technology (1008-0864), 2017, v. 19, n. 12, p. 43, doi. 10.13304/j.nykjdb.2017.0457
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- Article