蜜生假丝酵母 LGL-2 发酵油菜蜂花粉酵素 工艺优化及品质评价.Published in:Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 159, doi. 10.13386/j.issn1002-0306.2023020277By:廖 湘;邓俊霞;白卫东;肖更生;赖秋萍;王 宏;刘功良Publication type:Article