Works by 赖姗姗

平菇不同状态下营养成分分析比较与品质评价.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1619

By:

• 赖姗姗;
• 陈玉青;
• 刘媛媛;
• 杨成凤;
• 刘 斌;
• 赵 超

Publication type:

Article