绿茶提取液制备金纳米粒子及其在 VC比色分析中的应用.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 107, doi. 10.7506/spkx1002-6630-20200203-017By:张 源;贾静娴;郑 贺;丁文琪;杨蕊宁Publication type:Article