Works by 贾金辉

Results: 6
    1

    响应面法优化西梅酒的酿造工艺.

    Published in:
    Food Research & Development, 2023, v. 44, n. 1, p. 146, doi. 10.12161/j.issn.1005-6521.2023.01.022
    By:
    • 贾金辉;
    • 张海涛;
    • 程贵兰;
    • 蔡智军;
    • 何丹;
    • 李晗
    Publication type:
    Article
    2

    响应面法优化刺五加果酒的酿造工艺.

    Published in:
    Food Research & Development, 2022, v. 43, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2022.04.020
    By:
    • 贾金辉;
    • 柴虹宇;
    • 程贵兰;
    • 蔡智军;
    • 张海涛;
    • 田晓玲;
    • 梁文珍
    Publication type:
    Article
    3

    蓝莓渣软欧面包的配方优化.

    Published in:
    Food Research & Development, 2021, v. 42, n. 21, p. 89, doi. 10.12161/j.issn.1005-6521.2021.21.014
    By:
    • 高鲲;
    • 田晓玲;
    • 贾金辉;
    • 张海涛;
    • 司旭
    Publication type:
    Article
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