Works by 贾赟

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    1

    4 种鳕鱼多重PCR 检测方法建立.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 8, p. 302, doi. 10.13982/j.mfst.1673-9078.2021.8.1114
    By:
    • 孙晓飞;
    • 万超;
    • 宋大贺;
    • 贾赟
    Publication type:
    Article