评估医疗机构救治严重产后出血能力的质性访谈.
- Published in:
- Journal of International Obstetrics & Gynecology, 2024, v. 51, n. 3, p. 329, doi. 10.12280/gjfckx.20230994
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- Publication type:
- Article
Works by 贾艳菊
Results: 10
1
2
子痫前期与母体的远期疾病.
- Published in:
- Journal of International Obstetrics & Gynecology, 2020, v. 47, n. 4, p. 388
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- Publication type:
- Article
3
RNA 干扰抑制 ABCG2 表达对子痫前期滋养细胞分泌 hCG 的影响.
- Published in:
- Journal of International Obstetrics & Gynecology, 2020, v. 47, n. 2, p. 190
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- Publication type:
- Article
4
滋养细胞凋亡的二阶段与子痫前期二阶段发病机制关系的探讨.
- Published in:
- Journal of International Obstetrics & Gynecology, 2017, v. 44, n. 5, p. 535
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- Publication type:
- Article
5
ABCG2 在产科领域中的研究进展.
- Published in:
- Journal of International Obstetrics & Gynecology, 2017, v. 44, n. 3, p. 323
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- Publication type:
- Article
6
HLA-G 单核苷酸多态性与重度子痫前期的关联研究.
- Published in:
- Journal of International Obstetrics & Gynecology, 2017, v. 44, n. 1, p. 80
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- Publication type:
- Article
7
超微粉碎技术对粮食产品营养物质及特定 生理功能影响的研究进展.
- Published in:
- Food & Machinery, 2023, n. 12, p. 200, doi. 10.13652/j.spjx.1003.5788.2023.80335
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- Publication type:
- Article
8
复合营养粉对 STZ 大鼠的辅助降血糖效果.
- Published in:
- Food & Machinery, 2022, n. 1, p. 164, doi. 10.13652/j.issn.1003-5788.2022.01.026
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- Publication type:
- Article
9
杏仁油的功能特性, 提取和微胶囊化 研究综述.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 384, doi. 10.13386/j.issn1002-0306.2023030340
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- Publication type:
- Article
10
不同热处理方式的红豆全粉物化特性 及其馒头品质比较.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 233, doi. 10.13982/j.mfst.1673-9078.2025.2.0026
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- Publication type:
- Article