Works by 贾红帅

本土戴尔有孢圆酵母在葡萄酒酿造中的应用潜力.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 108, doi. 10.7506/spkx1002-6630-20180914-142

By:

• 杨诗妮;
• 叶冬青;
• 贾红帅;
• 张文静;
• 宋育阳;
• 刘延琳

Publication type:

Article