本土戴尔有孢圆酵母在葡萄酒酿造中的应用潜力.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 108, doi. 10.7506/spkx1002-6630-20180914-142By:杨诗妮;叶冬青;贾红帅;张文静;宋育阳;刘延琳Publication type:Article