马铃薯淀粉的消化吸收特性研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 20, p. 220, doi. 10.12161/j.issn.1005-6521.2021.20.033
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- Publication type:
- Article
Works by 贾红亮
Results: 5
1
2
马铃薯全粉制备条件对面条品质特性的 影响研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 9, p. 51, doi. 10.3969/j.issn.1005-6521.2018.09.010
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- Publication type:
- Article
3
大球盖菇蛋白提取及抗氧化性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 22, p. 5949
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- Publication type:
- Article
4
超声波-复合酶解法提取斑玉蕈子实体中氨基酸的工艺.
- Published in:
- Acta Edulis Fungi, 2018, v. 25, n. 2, p. 90, doi. 10.16488/j.cnki.1005-9873.2018.02.012
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- Publication type:
- Article
5
支气管哮喘患儿血清硫化氢、嗜酸性粒细胞趋化因子水平与炎症因子及肺功能的关系研究.
- Published in:
- Progress in Modern Biomedicine, 2021, v. 21, n. 24, p. 4751, doi. 10.13241/j.cnki.pmb.2021.24.031
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- Publication type:
- Article