燕麦苹果复合果醋发酵工艺优化及其抗氧化活性.
- Published in:
- China Brewing, 2019, v. 38, n. 7, p. 145, doi. 10.11882/j.issn.0254-5071.2019.07.029
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- Publication type:
- Article
Works by 贾玉香
Results: 2
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2
复合果醋乳饮料的研制及其对小鼠润肠通便功能的评价.
- Published in:
- China Brewing, 2019, v. 38, n. 4, p. 75
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- Publication type:
- Article