碰撞池反应-电感耦合等离子体质谱（ICP-MS）法 测定出口食品营养强化剂中的2 6种元素
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2020, v. 10, n. 3, p. 71, doi. 10.3969/j.issn.2095-1035.2020.03.014
- By:
- Publication type:
- Article
Works matching AU 贾海涛
Results: 6
1
2
超高效液相色谱-大气压化学电离-串联质谱法 快速测定禽蛋中地克珠利和妥曲珠利残留标识物.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 330, doi. 10.7506/spkx1002-6630-20241113-099
- By:
- Publication type:
- Article
3
高密度聚 乙 烯基水凝胶复合涂层制备及其 摩擦学性能.
- Published in:
- Acta Materiae Compositae Sinica, 2025, v. 42, n. 1, p. 347, doi. 10.13801/j.cnki.fhclxb.20240403.002
- By:
- Publication type:
- Article
4
超高效液相色谱-串联质谱法测定动物源食品中 肾上腺素和去甲肾上腺素的残留.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3811
- By:
- Publication type:
- Article
5
基于MASTA的单斜齿轮修形优化研究.
- Published in:
- Journal of Engineering for Thermal Energy & Power / Reneng Dongli Gongcheng, 2024, v. 39, n. 3, p. 173, doi. 10.16146/j.cnki.rndlge.2024.03.22
- By:
- Publication type:
- Article
6
HPLC法测定纺织加工洗涤剂中的AP和 APEO.
- Published in:
- China Textile Leader, 2020, n. 6, p. 88
- By:
- Publication type:
- Article