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米糠酚类物质对高脂诱导的小鼠糖代谢异常及氧化应激的改善作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 1, p. 119, doi. 10.16429/j.1009-7848.2024.01.013
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- Article
荔枝果壳原花青素对中波紫外线诱导 HaCaT细胞氧化损伤的保护作用.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 233, doi. 10.7506/spkx1002-6630-20211211-133
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- Article
低共熔溶剂提取荔枝壳中的原花青素 及其抗氧化活性.
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- Modern Food Science & Technology, 2024, v. 40, n. 2, p. 246, doi. 10.13982/j.mfst.1673-9078.2024.2.0222
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- Article
三种食物来源膳食纤维的理化性质与功能特性比较.
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- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 102, doi. 10.13982/j.mfst.1673-9078.2024.1.0118
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- Article
羊栖菜水提物-鱼明胶复凝聚反应表征及其应用.
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- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 168, doi. 10.13982/j.mfst.1673-9078.2023.11.1595
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- Article
不同提取工艺淮山多糖的理化性质及抗氧化活性分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 128, doi. 10.13982/j.mfst.1673-9078.2023.10.1276
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- Article
龙眼-枸杞-红枣营养餐粉的研制及其 体外调节肠道菌群作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 143, doi. 10.13982/j.mfst.1673-9078.2022.2.0611
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- Article
苯并咪輕类杀菌剂分子印迹预聚体系的筛选 及其吸附性能.
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- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 297, doi. 10.13982/j.mfst.1673-907&2021.10.0221
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- Article
没食子酸与大米淀粉的相互作用.
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- Modern Food Science & Technology, 2021, v. 37, n. 10, p. 103, doi. 10.13982/j.mfst.1673-9078.2021.10.1157
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- Article
糙米结合酚的分离纯化、结构表征及体外抗氧化活性.
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- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 83, doi. 10.13982/j.mfst.1673-9078.2021.7.0040
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- Article
不同浸渍时间嘉宝果浸泡酒的品质比较.
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- Modern Food Science & Technology, 2021, v. 37, n. 3, p. 194, doi. 10.13982/j.mfst.1673-9078.2021.3.0805
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- Article
沙田柚不同组织部位酚类物质组成及其 抗氧化活性研究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6153
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- Article