红枣热风微波耦合干燥工艺优化及 干燥特性和微观结构研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 269
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- Publication type:
- Article
Works by 贾文婷
Results: 18
1
2
过氧化氢纳米雾化熏蒸对黄豆芽贮藏品质及 生理特性的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 19, p. 107
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- Publication type:
- Article
3
藏条件对南瓜籽及其油脂品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 11, p. 3549
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- Publication type:
- Article
4
基于品质分析的哈密瓜真空冷冻-变温压差膨化联合干燥工艺研究.
- Published in:
- Storage & Process, 2022, n. 5, p. 56, doi. 10.3969/j.issn.1009-6221.2022.05.009
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- Article
5
不同保鲜剂雾化熏蒸处理对熏马肠贮藏期间 品质的影响.
- Published in:
- Packaging & Food Machinery, 2024, v. 42, n. 4, p. 35, doi. 10.3969/j.issn.1005-1295.2024.04.006
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- Publication type:
- Article
6
植物乳杆菌发酵沙棘饮料的研制及其品质评价.
- Published in:
- Packaging & Food Machinery, 2024, v. 42, n. 4, p. 8, doi. 10.3969/j.issn.1005-1295.2024.04.002
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- Publication type:
- Article
7
热风微波耦合干燥结合 H<sub>2</sub>O<sub>2</sub> 熏蒸对不同 贮藏条件下冬枣品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 6, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.06.012
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- Publication type:
- Article
8
益生菌发酵南瓜籽工艺优化及产氨基酸和 挥发性香气成分分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 118, doi. 10.12161/j.issn.1005-6521.2023.17.017
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- Publication type:
- Article
9
不同处理对西州蜜瓜货架期品质变化的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 42, doi. 10.12161/j.issn.1005-6521.2023.17.007
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- Publication type:
- Article
10
预处理对变温压差膨化干燥红枣脆片 品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 36, doi. 10.12161/j.issn.1005-6521.2023.12.006
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- Publication type:
- Article
11
气体射流冲击干燥无核紫葡萄中试工艺研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2020.22.019
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- Publication type:
- Article
12
基于数值模拟的红枣片不同干燥方式热质传递仿真与试验.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 50, doi. 10.11975/j.issn.1002-6819.202307126
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- Publication type:
- Article
13
不同前处理联合压差闪蒸干燥对红枣脆片品质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 116, doi. 10.11975/j.issn.1002-6819.202305007
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- Publication type:
- Article
14
射孔参数对砂砾岩储层压裂的影响.
- Published in:
- Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2024, v. 46, n. 1, p. 97, doi. 10.13639/j.odpt.202312026
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- Publication type:
- Article
15
不同预冷方式结合 H<sub>2</sub>O<sub>2</sub> 熏蒸处理对西梅贮藏期间品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 8, p. 1947, doi. 10.6048/j.issn.1001-4330.2024.08.014
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- Publication type:
- Article
16
不同预冷方式结合H<sub>2</sub>O<sub>2</sub>处理对绿糖心冬枣贮藏期间品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 9, p. 2208, doi. 10.6048/j.issn.1001-4330.2023.09.015
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- Publication type:
- Article
17
氯化钙与1-MCP对西州蜜甜瓜采后贮藏品质的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 7, p. 1698, doi. 10.6048/j.issn.1001-4330.2023.07.016
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- Publication type:
- Article
18
不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.1.0280
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- Publication type:
- Article