Works by 贾才华

Results: 12
    1
    2

    前处理方式对空气炸制鱼饼中AGEs生成的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 309, doi. 10.16429/j.1009-7848.2024.10.028
    By:
    • 武润琳;
    • 秦瑞珂;
    • 荣建华;
    • 贾才华;
    • 熊善柏;
    • 刘 茹
    Publication type:
    Article
    3

    基于多源信息特征的泰国香米快速鉴别.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029
    By:
    • 陈燕雨;
    • 曹珍珍;
    • 张宾佳;
    • 刘也嘉;
    • 林利忠;
    • 贾才华;
    • 牛 猛;
    • 赵思明
    Publication type:
    Article
    4
    5
    6
    7
    8

    食品中黄曲霉毒素检测方法研究进展.

    Published in:
    Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 1, p. 106, doi. 10.13304/j.nykjdb.2021.0530
    By:
    • 胡冰;
    • 时浩楠;
    • 胡本伦;
    • 赵思明;
    • 刘茹;
    • 贾才华
    Publication type:
    Article
    9
    10

    冷冻面团品质劣变及改良研究进展.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 296, doi. 10.11975/j.issn.1002-6819.2021.08.034
    By:
    • 袁婷婷;
    • 张 栩;
    • 向小青;
    • 常译丹;
    • 牛 猛;
    • 张宾佳;
    • 贾才华;
    • 许 燕;
    • 赵思明
    Publication type:
    Article
    11

    亚麻环肽性质及呈苦机理相关研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 319, doi. 10.7506/spkx1002-6630-20240724-246
    By:
    • 张卿怡;
    • 郭蕊蕊;
    • 贾才华;
    • 郑轶夫;
    • 汤 霖;
    • 邓乾春;
    • 程 晨;
    • 黄凤洪;
    • 赵思明;
    • 唐翠娥
    Publication type:
    Article
    12