HPLC测定小米中非法添加姜黄素及不确定度 分析.
- Published in:
- Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.034
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- Publication type:
- Article
Works matching AU 贾寒冰
Results: 8
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高效液相色谱-蒸发光散射检测法测量饮料中三氯蔗糖含量的不确定度评估
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- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1596
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- Publication type:
- Article
3
影响煎炸油中极性组分含量的研究.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1660
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- Article
4
SrWO<sub>4</sub>/Cd<sub>0.8</sub>Zn<sub>0.2</sub>S 复合材料的制备及光催化性能.
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- Journal of Dalian Polytechnic University, 2024, v. 43, n. 6, p. 424, doi. 10.19670/j.cnki.dlgydxxb.2023.6032
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- Article
5
超高效液相色谱-串联质谱法同时检测动物源性 食品中 22 种兽药残留.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6363
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- Article
6
2020 年西安市淡水鱼中兽药残留质量分析.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 4269
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- Article
7
乙酰香兰素合成工艺优化及反应进程分析.
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- China Surfactant Detergent & Cosmetics (2097-2806), 2023, v. 53, n. 11, p. 1273, doi. 10.3969/j.issn.2097-2806.2023.11.005
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- Article
8
高效液相色谱法测定化妆品中苯扎氯铵 含量的不确定度评定.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2018, v. 48, n. 8, p. 466, doi. 10.13218/j.cnki.csdc.2018.08.009
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- Article