Works matching AU 贾士儒

Results: 23

组合策略提高枯草芽孢杆菌中几丁二糖脱乙酰酶的胞外表达.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 233, doi. 10.13995/j.cnki.11-1802/ts.040103

By:

刘杨韬;
李阳阳;
贾士儒;
侯颖

Publication type:

Article

复合诱变条件优化结合过表达乳酸脱氢酶高效合成苯乳酸.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 184, doi. 10.12161/j.issn.1005‐6521.2024.17.023

By:

丁心成;
孙瑞杰;
王浩源;
谭之磊;
侯颖;
贾士儒

Publication type:

Article

纳他霉素高产突变菌株高通量筛选方法的建立.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 147, doi. 10.12161/j.issn.1005⁃6521.2024.01.019

By:

刘陈梦;
王雁龙;
孙瑞杰;
吴康;
贾士儒;
谭之磊

Publication type:

Article

同催陈方法对酱香型白酒的催陈效果.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2023.16.020

By:

吴知非;
刘正;
卢延想;
秦培军;
侬杨勇;
张金林;
梁慧珍;
贾士儒

Publication type:

Article

耐低 pH 值纳他霉素生产菌株的诱变选育.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 173, doi. 10.12161/j.issn.1005-6521.2022.18.023

By:

王鑫宇;
许倍铭;
刘陈梦;
吴康;
孙瑞杰;
贾士儒;
谭之磊

Publication type:

Article

基于超声法通透化处理提高静息细胞转化苯丙氨酸合成苯乳酸产量.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 61, doi. 10.12161/j.issn.1005-6521.2022.16.008

By:

侯颖;
刘洋;
王浩源;
刘杨韬;
孙宇婷;
张荣飞;
周中凯;
张守庆;
谭之磊;
贾士儒

Publication type:

Article

白酒陈酿机理及催陈技术研究现状.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 196, doi. 10.12161/j.issn.1005-6521.2022.13.028

By:

吴知非;
梁慧珍;
刘正;
卢延想;
贾士儒

Publication type:

Article

超声辅助低共熔溶剂提取玫瑰多酚及其抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 98, doi. 10.12161/j.issn.1005-6521.2022.08.013

By:

王晓艺;
李培坤;
李锦红;
杜英杰;
边红杰;
贾士儒;
崔建东1.

Publication type:

Article

正交试验优选女士保健酒渗漉工艺.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 148, doi. 10.11882/j.issn.0254-5071.2018.09.029

By:

李妍;
梁慧珍;
张长霞;
苏静;
陈鹏;
贾士儒

Publication type:

Article

高产聚苹果酸黑色素短梗霉CGMCC18996 全基因组组装注释及关键蛋白分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 213, doi. 10.7506/spkx1002-6630-20220906-059

By:

王舸楠;
李佳谦;
李雨桐;
陈世伟;
王淑贤;
赵廷彬;
贾士儒;
乔长晟

Publication type:

Article

非酿酒酵母Nakazawaea ishiwadae GDMCC 60786 产乙酸乙酯的诱变菌株筛选及其安全性评价.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 165, doi. 10.7506/spkx1002-6630-20220919-172

By:

马文瑞;
孙志伟;
石俊;
张小娜;
于佳俊;
裴疆森;
王德良;
贾士儒;
薛洁;
钟成

Publication type:

Article

发菜藻粉对小鼠肠道菌群及免疫调节的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 55, doi. 10.7506/spkx1002-6630-20210525-301

By:

陈旎;
武毅凯;
李艳茹;
王帅;
韩成凤;
李健;
王晓丽;
张乐乐;
谭之磊;
贾士儒;
韩培培

Publication type:

Article

红缘拟层孔菌子实体和发酵菌丝体营养成分比较分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 159, doi. 10.7506/spkx1002-6630-20210318-223

By:

周鹏程;
张黎明;
崔燕;
宋景新;
聂琳然;
郑志强;
鲁吉珂;
康彩彩2，;
韩培培;
贾士儒;
郝利民

Publication type:

Article

聚赖氨酸偶联活性氧诱导酿酒酵母细胞凋亡.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 81, doi. 10.7506/spkx1002-6630-20190423-296

By:

侯颖;
马文瑞;
程雅文;
郑浩然;
谭之磊;
贾士儒

Publication type:

Article

不同来源红缘拟层孔菌粗多糖的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 60, doi. 10.7506/spkx1002-6630-20190329-381

By:

聂琳然;
郝利民;
王滔滔;
刘阳;
张黎明;
鲁吉珂;
康彩彩;
崔燕;
韩培培;
贾士儒

Publication type:

Article

内蒙古科尔沁地区食疗用酸马奶发酵引子化学成分及细菌多样性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 179, doi. 10.7506/spkx1002-6630-20180621-419

By:

乌日汗;
包连胜;
包秀萍;
李爽;
王歆远;
贾士儒

Publication type:

Article

ε-聚赖氨酸复配防腐剂在酱腌菜中的应用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 276, doi. 10.7506/spkx1002-6630-201810042

By:

宋萌;
付强;
时艺翡;
程雅文;
郑佐兴;
谭之磊;
贾士儒

Publication type:

Article

不同分子质量ɛ-聚-L-赖氨酸对金黄色葡萄球菌的抑菌机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 28, doi. 10.16429/j.l009-7848.2021.07.004

By:

廖饪婷;
王贺莉;
董天宇;
杨萍;
唐昆鹏;
谭之磊;
贾士儒

Publication type:

Article

创建酿酒酵母细胞工厂发酵生产视黄醇.

Published in:

China Journal of Chinese Materia Medica, 2024, v. 49, n. 16, p. 4396, doi. 10.19540/j.cnki.cjcmm.20240517.105

By:

李文豪;
杨婷婷;
李蕊;
马晓晨;
贾士儒;
张学礼;
王冬;
戴住波

Publication type:

Article

以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究.

Published in:

China Brewing, 2024, v. 43, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2024.09.031

By:

王鸣浩;
张彦青;
张晨曦;
贺梓薇;
贾若鸣;
李菲菲;
贾士儒

Publication type:

Article

纤细裸藻β-1,3-葡聚糖异养发酵与生理功效的研究进展.

Published in:

China Brewing, 2022, v. 41, n. 8, p. 18, doi. 10.11882/j.issn.0254-5071.2022.08.004

By:

吕和鑫;
贾士儒;
柴谦;
刘景君;
尚波;
刘翼飞

Publication type:

Article

酱香型白酒的研究现状.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2021.11.001

By:

郭世鑫;
姚孟琦;
马文瑞;
李红;
皇甫洁;
韩兴林;
贾士儒

Publication type:

Article

群体感应系统介导细菌生物膜形成的研究进展.

Published in:

Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 2, p. 177, doi. 10.3969/j.issn.1672-3678.2020.02.006

By:

张天震;
刘伶普;
李文超;
贾士儒;
钟成

Publication type:

Article