蜡样芽孢杆菌 XZ30-2 发酵液对黑曲霉的 控制及安全性评价.Published in:Modern Food Science & Technology, 2022, v. 38, n. 1, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.1.1350By:伊艳杰;刘阳;侯志鹏;赵书云;陆恒;贾劭;李瑞芳Publication type:Article