Works by 贾利蓉

Results: 16

基于清洁标签的植物基鸡排配方优化及蛋白质营养学评价.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 256, doi. 10.13982/j.mfst.1673-9078.2025.5.0425

By:

蒋雨含;
张贞炜;
余杰;
朱美淋;
张春容;
贾利蓉

Publication type:

Article

冲泡条件对赶黄草茶茶汤品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 144, doi. 10.12161/j.issn.1005-6521.2023.12.020

By:

张梦瑞;
张彤;
郑仕辉;
马紫君;
曾里;
贾利蓉;
段飞霞;
冉旭

Publication type:

Article

不同温度热处理对4种食用油氧化稳定性的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 6, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.014

By:

叶凤凌;
职士淇;
贾利蓉;
王琴;
董怡

Publication type:

Article

超声辅助花生分离蛋白复合菊粉糖基化反应条件的优化及性质研究.

Published in:

China Condiment, 2025, v. 50, n. 2, p. 67, doi. 10.3969/j.issn.1000-9973.2025.02.010

By:

张彤;
戚朝霞;
冯雨禾;
谢君兰;
陈开垚;
曾里;
贾利蓉;
段飞霞;
冉旭

Publication type:

Article

天然着色剂与抗氧化剂对<sup>60</sup>Co-γ 射线辐照辣椒红油的协同护色作用研究.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 68, doi. 10.3969/j.issn.1000-9973.2025.01.011

By:

周新雨;
王子欢;
杨小平;
王志新;
贾利蓉;
段飞霞

Publication type:

Article

酒精含量对快速发酵醉椒风味物质及微生物群落组成的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 9, p. 38, doi. 10.3969/j.issn.1000-9973.2024.09.006

By:

魏佳佳;
付钟杰;
罗娅;
莫晓慧;
贾利蓉;
段飞霞

Publication type:

Article

基于质构仪 TPA 模式构建蛋白肠感官评分预测模型及应用.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 44, doi. 10.3969/j.issn.1000-9973.2024.04.007

By:

朱美淋;
张贞炜;
余杰;
黄潇漪;
蒋雨含;
邢沁浍;
贾利蓉

Publication type:

Article

低温/中温花生粕蛋白的理化特性及结构特性分析.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 32, doi. 10.3969/j.issn.1000-9973.2024.04.005

By:

张彤;
冯雨禾;
戚朝霞;
郭浩;
曾里;
贾利蓉;
段飞霞;
冉旭

Publication type:

Article

赶黄草叶茶总黄酮、游离氨基酸及槲皮素浸出动力学分析.

Published in:

Food & Machinery, 2023, n. 5, p. 125, doi. 10.13652/j.spjx.1003.5788.2022.80832

By:

张梦瑞;
冉旭;
曾里;
贾利蓉;
段飞霞

Publication type:

Article

pH和缓冲体系对植物多酚抑制脂氧合酶活性的影响.

Published in:

Food & Machinery, 2021, n. 4, p. 32, doi. 10.13652/j.issn.1003-5788.2021.04.006

By:

叶凤凌;
贾利蓉;
何强;
董怡

Publication type:

Article

天然香辛料对烘炒花生仁货架期品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 285, doi. 10.13386/j.issn1002-0306.2023070215

By:

黄潇漪;
贾利蓉;
孙玉鼎;
曹月刚;
冉旭

Publication type:

Article

添加竹笋粉的面制品品质及其功能特性.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 271, doi. 10.13982/j.mfst.1673-9078.2024.12.1531

By:

张贞炜;
蒋静;
谢跃;
曾里;
贾利蓉

Publication type:

Article

必需氨基酸平衡的高水分拉丝蛋白制备及物理特性变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 305, doi. 10.13982/j.mfst.1673-9078.2024.11.1442

By:

余杰;
贾利蓉;
张贞炜;
陈燕;
李顺舟;
边文洁;
靳贻斌

Publication type:

Article

直投式菌种和母液发酵白酸汤的品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 120, doi. 10.13982/j.mfst.1673-9078.2024.2.0031

By:

赵承鑫;
杨小云;
李艾蒙;
段飞霞;
田其明;
钟定江;
贾利蓉

Publication type:

Article

油橄榄果肉和核壳中膳食纤维的功能特性分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 157, doi. 10.13982/j.mfst.1673-9078.2023.5.1194

By:

池玉闽;
董怡;
何强;
张文学;
向燕;
何培君;
邓莎;
何贵萍;
贾利蓉

Publication type:

Article

藏香型系列白酒特征风味化合物分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 326, doi. 10.13995/j.cnki.11-1802/ts.037877

By:

周海龙;
贾志龙;
乔海军;
张卫兵;
温得林;
贾利蓉

Publication type:

Article