Works by 贾凤维

大豆分离蛋白基pH值智能指示膜的制备及其对 乳品新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 11, doi. 10.7506/spkx1002-6630-20241107-056

By:

• 丁凯炜;
• 吕长鑫;
• 贾凤维;
• 刘 霞;
• 刘玲玲;
• 班兆军

Publication type:

Article