Works by 贾倩雯

大蒜汁对东北酸菜发酵中细菌菌群结构的影响.

Published in:

China Food Additives, 2024, v. 35, n. 4, p. 153, doi. 10.19804/j.issn1006-2513.2024.4.019

By:

• 孙全敏;
• 王严;
• 王晓辉;
• 贾倩雯;
• 李田田;
• 迟乃玉;
• 张庆芳

Publication type:

Article