东北6 种红树莓叶酚类化合物的鉴定及 抗氧化活性分析.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 227, doi. 10.7506/spkx1002-6630-20181114-162
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- Article
Works by 贾仕杰
Results: 4
1
2
红树莓叶茶的制备及与红树莓叶片、 绿茶品质的比较.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 34, doi. 10.7506/spkx1002-6630-20200801-001
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- Publication type:
- Article
3
不同冻结方式对冻结猪肉保水性的影响机制.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 83, doi. 10.7506/spkx1002-6630-20190604-032
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- Publication type:
- Article
4
土建施工中绿色节能技术的应用与实践.
- Published in:
- International Architecture, 2024, v. 6, n. 10, p. 73, doi. 10.37155/2661-4669-0605-25
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- Publication type:
- Article