CO<sub>2</sub>麻醉致死对草鱼生理应激和肌肉品质的影响.
- Published in:
- Journal of China Agricultural University, 2025, v. 30, n. 2, p. 126, doi. 10.11841/j.issn.1007-4333.2025.02.12
- By:
- Publication type:
- Article
Works by 贾世亮
Results: 5
1
2
生成和处理条件对等离子体活化海水杀灭腐败希瓦氏菌(Shewanella putrefaciens)效果的影响
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 8, p. 151, doi. 10.13995/j.cnki.11-1802/ts.039717
- By:
- Publication type:
- Article
3
CO<sub>2</sub> 麻醉对草鱼冻藏品质和蛋白特性的影响.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 204, doi. 10.13995/j.cnki.11-1802/ts.039494
- By:
- Publication type:
- Article
4
超低温深冷冻结对水产品冰晶生成及品质的影响研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 362, doi. 10.13995/j.cnki.11-1802/ts.038945
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- Publication type:
- Article
5
干冰冻结对大黄鱼冻藏期间冰晶及品质的影响.
- Published in:
- Food & Machinery, 2023, n. 6, p. 134, doi. 10.13652/j.spjx.1003.5788.2022.81095
- By:
- Publication type:
- Article