响应面优化紫果西番莲多糖提取工艺及 抗氧化活性研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 4, p. 38, doi. 10.12161/j.issn.1005-6521.2020.04.007
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- Publication type:
- Article
Works by 贺银菊
Results: 3
1
2
黄饭花对 α-葡萄糖苷酶、AChE 和亚硝酸根的抑制活性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 16, p. 26, doi. 10.3969/j.issn.1005-6521.2018.16.005
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- Publication type:
- Article
3
探究杜仲叶多糖的超声提取优化 及透析纯化工艺与抗氧化性.
- Published in:
- Feed Industry, 2024, v. 45, n. 14, p. 87, doi. 10.13302/j.cnki.fi.2024.14.015
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- Publication type:
- Article