一种新的鱼体分割方式对白鲢鱼鱼糜鱼糕品质的影响.
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- Food Research & Development, 2018, v. 39, n. 12, p. 29, doi. 10.3969/j.issn.1005-6521.2018.12.007
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Works matching AU 贺海翔
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鱼露特征香气及增香微生物研究进展.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1776
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- Article