Works by 贺殷媛

Results: 7
    1

    影响冷冻面团因素及其品质改良研究进展.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 10, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.10.1383
    By:
    • 张娜;
    • 武娜;
    • 杨杨;
    • 范婧;
    • 任丽琨;
    • 贺殷媛;
    • 边鑫;
    • 陈凤莲;
    • 刘晓飞;
    • 俞德慧;
    • 刘琳琳;
    • 郭晓雪
    Publication type:
    Article
    2
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    4

    不同类型固体颗粒稳定的食品级Pickering乳液研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 475, doi. 10.16429/j.1009-7848.2024.01.044
    By:
    • 窦新楝;
    • 郭银梅;
    • 吉语宁;
    • 杨春华;
    • 贺殷媛;
    • 刘琳琳;
    • 张 娜;
    • 李欣洋;
    • 安 然;
    • 陈凤莲
    Publication type:
    Article
    5

    稻米-高筋小麦混合粉面团大形变力学特征研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 105, doi. 10.16429/j.1009-7848.2023.08.012
    By:
    • 陈凤莲;
    • 安 然;
    • 郭银梅;
    • 贺殷媛;
    • 刘琳琳;
    • 吉语宁;
    • 窦新楝;
    • 李欣洋;
    • 张 娜
    Publication type:
    Article
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