解淀粉芽孢杆菌pyrR基因敲除载体的构建.
- Published in:
- Journal of Southern Agriculture, 2015, v. 46, n. 8, p. 1339, doi. 10.3969/j:issn.2095-1191.2015.08.1339
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- Publication type:
- Article
Works by 贺晓光
Results: 10
1
2
黄花菜粉对牛肉糜凝胶特性和流变性质的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 12, p. 38, doi. 10.12161/j.issn.1005-6521.2021.12.007
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- Publication type:
- Article
3
马铃薯面条的配方优化.
- Published in:
- Food Research & Development, 2019, v. 40, n. 10, p. 109, doi. 10.3969/j.issn.1005-6521.2019.10.020
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- Publication type:
- Article
4
马铃薯饼干的工艺优化.
- Published in:
- Food Research & Development, 2019, v. 40, n. 5, p. 155, doi. 10.3969/j.issn.1005-6521.2019.05.028
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- Publication type:
- Article
5
马铃薯在面包加工工艺中的研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 4, p. 91, doi. 10.3969/j.issn.1005-6521.2018.04.016
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- Publication type:
- Article
6
芽孢皮层裂解酶的提取与SDS-PAGE分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2018.04.003
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- Publication type:
- Article
7
基于非靶向代谢组学分析老面酵头传代发酵过程中的代谢差异.
- Published in:
- China Brewing, 2022, v. 41, n. 9, p. 111, doi. 10.11882/j.issn.0254-5071.2022.09.019
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- Publication type:
- Article
8
食品中γ-谷氨酰肽的研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 22, doi. 10.11882/j.issn.0254-5071.2021.12.005
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- Publication type:
- Article
9
真空预冷结合微孔膜包装对鲜枸杞贮藏品质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 245, doi. 10.11975/j.issn.1002-6819.2021.10.029
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- Publication type:
- Article
10
基于高光谱成像技术的泾源黄牛肉色度PLSR预测模型构建.
- Published in:
- Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 3, p. 527, doi. 10.3969/j.issn.1004-1524.2020.03.19
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- Publication type:
- Article