Works by 贺新平

沙葱总黄酮物质提取工艺优化及其生物活性研究.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 182, doi. 10.3969/j.issn.1000-9973.2024.04.031

By:

• 贺新平;
• 田存章;
• 钱保陆;
• 谢一鸣

Publication type:

Article