Works by 贺志乔

常压离子化质谱技术及其在食品检测中的 应用研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 216, doi. 10.12161/j.issn.1005-6521.2022.08.029

By:

• 贺志乔;
• 韩岩君;
• 贾婧怡

Publication type:

Article