槲皮素与卵白蛋白的相互作用机理及 功能特性分析.
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- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 60, doi. 10.13386/j.issn1002-0306.2024060285
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Works matching AU 贺家亮
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甜荞全谷物粉对小麦面团流变特性及鲜湿 面条品质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 72, doi. 10.7506/spkx1002-6630-20230911-081
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植物多酚-牛血清白蛋白相互作用及对蛋白质结构的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 13, p. 290, doi. 10.11975/j.issn.1002-6819.202305004
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