Works by 费永涛

Results: 20

不同制曲方式对豉香型白酒酒曲生产过程中挥发性风味成分的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 105

By:

张智超;
李志溥;
苏泽佳;
梁景龙;
白卫东;
费永涛;
赵文红;
陈少平

Publication type:

Article

番木瓜加工副产物综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5162

By:

郑逸蓝;
林映妤;
张倩玮;
刘袆帆;
柳建良;
费永涛;
卫娜;
马路凯;
黄炳玉;
井敏敏

Publication type:

Article

代餐粉特性及加工生产的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3557

By:

费永涛;
郑文雄;
陈燕清;
刘小欣;
张宇翠;
陈子怡;
黄琪;
王颖

Publication type:

Article

乳酸菌发酵豆腐乳清的风味特征研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 242

By:

李穗君;
费永涛;
郑茵;
李理

Publication type:

Article

蜂蜜接合酵母及后发酵对黑糯米酒风味的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 24, p. 301, doi. 10.11975/j.issn.1002-6819.2020.24.035

By:

费永涛;
姜弘佳;
胡方正;
彭立影;
刘功良;
白卫东;
肖更生

Publication type:

Article

香蕉果酒带皮发酵对其品质和挥发性香气成分的影响.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 284, doi. 10.13982/j.mfst.1673-9078.2024.2.0241

By:

费永涛;
周洁莹;
肖志如;
余淑琪;
黄一鹤;
刘功良;
白卫东;
余元善;
卢楚强;
陈从贵

Publication type:

Article

豉香型白酒微生物的研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 319, doi. 10.13982/j.mfst.1673-9078.2024.1.1441

By:

苏泽佳;
熊若冰;
梁景龙;
费永涛;
白卫东;
赵文红

Publication type:

Article

基于没食子酸-花色苷指示膜的制备及其在基围虾鲜度指示中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 127, doi. 10.13982/j.mfst.1673-9078.2023.11.1458

By:

焦文娟;
黄华丹;
叶铠雯;
刘琳;
费永涛;
张业辉;
赵甜甜;
刘伟峰;
陈帅;
周芳;
张友胜

Publication type:

Article

覆盆子乳酸菌饮料发酵工艺优化及挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 214, doi. 10.11882/j.issn.0254-5071.2023.07.035

By:

费永涛;
黄一鹤;
屈春云;
王宏;
黄力;
刘功良;
余元善;
卢楚强;
陈从贵

Publication type:

Article

白酒酒曲微生物菌群对其风味形成影响研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 22, doi. 10.11882/j.issn.0254-5071.2023.05.004

By:

梁敏华;
赵文红;
白卫东;
余元善;
卢楚强;
陈从贵;
费永涛

Publication type:

Article

高通量测序技术在白酒微生物多样性中的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 15, doi. 10.11882/j.issn.0254-5071.2023.05.003

By:

胡梓晴;
刘晓艳;
白卫东;
赵文红;
魏先领;
钱敏;
费永涛;
余元善

Publication type:

Article

豆腐黄浆水资源综合利用研究进展.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 7, doi. 10.11882/j.issn.025-4-50712021.10.002

By:

李小凤;
蓝莹儿;
蒋丽婷;
郑文雄;
刘功良;
费永涛

Publication type:

Article

米香型白酒的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 29, doi. 10.11882/j.issn.0254-5071.2021.01.006

By:

余洁瑜;
刘功良;
白卫东;
费永涛;
艾连中;
俞剑燊;
王莉嫦

Publication type:

Article

豉香型白酒研究现状.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 21, doi. 10.11882/j.issn.0254-5071.2020.10.005

By:

潘丽娟;
赖嘉雯;
赵文红;
白卫东;
费永涛;
卫云路

Publication type:

Article

白酒酿造中杂醇油调控技术的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 8, doi. 10.11882/j.issn.0254-5071.2020.05.002

By:

张敏倩;
刘功良;
费永涛;
白卫东;
艾连中;
俞剑燊

Publication type:

Article

制曲方式对豉香型白酒酒曲理化因子及细菌群落的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 211, doi. 10.7506/spkx1002-6630-20221122-252

By:

王宇良;
李志溥;
苏泽佳;
梁景龙;
白卫东;
费永涛;
赵文红;
方毅斐

Publication type:

Article

利用体外模型分析解淀粉乳杆菌 L6 发酵豆乳对肠道菌群和短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 157, doi. 10.7506/spkx1002-6630-20220729-333

By:

费永涛;
黄一鹤;
黄力;
刘功良;
白卫东

Publication type:

Article

蜂蜜接合酵母对营养物质利用及其高糖胁迫应激代谢特性分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 166, doi. 10.7506/spkx1002-6630-20181202-008

By:

刘功良;
费永涛;
余洁瑜;
刘锐;
高苏娟;
白卫东

Publication type:

Article

蜡样芽孢杆菌 Bacillus cereus LJ01中亚硝酸盐还原酶的基因克隆、表达和纯化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 69, doi. 10.7506/spkx1002-6630-201806012

By:

陈思敏;
罗彤晖;
费永涛;
吴健锋;
刘冬梅

Publication type:

Article

市售豉香型白酒品质及风味感官分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 80

By:

梁敏华;
陈丽君;
李志溥;
白卫东;
费永涛;
赵文红

Publication type:

Article