过热蒸汽结合酶法制备藜麦奶的工艺优化.
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- Food Research & Development, 2023, v. 44, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2023.14.019
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Works matching AU 费帆
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银耳过热蒸汽联合低温干燥特性及动力学 模型分析.
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- Food Research & Development, 2023, v. 44, n. 10, p. 83, doi. 10.12161/j.issn.1005-6521.2023.10.012
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紫菜生物活性成分及其应用研究进展.
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- Food Research & Development, 2021, v. 42, n. 21, p. 162, doi. 10.12161/j.issn.1005-6521.2021.21.025
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